Professional highlights
Recipe Examples
While working at McCormick & Co., I developed many recipes and also created a recipe writing style guide tailored specifically for restaurant chefs. Here are a few examples, but visit McCormickForChefs.com to explore more!
During my time at McCormick, I contributed to the development of recipes for the McCormick Science Institute, which supports research on the health benefits of culinary herbs and spices. My role involved creating flavorful recipes that were not only delicious but also low in saturated fat, sodium, and added sugars. Explore some of the studies where I developed recipes designed to promote healthier eating while highlighting the power of spices and herbs.Mccormick science institute studies
Published work
As a result of my involvement with the McCormick Science Institute, I had the privilege of being credited as a co-author on two published studies, helping to advance the understanding of how flavor-enhancing ingredients can play a role in promoting healthier eating habits.
Webinars | Interviews | Resources
Explore a collection of webinars, interviews, and educational resources showcasing insights, practical tips, and expert perspectives. These materials highlight key topics I've contributed to, featuring practical strategies and insights for creating flavorful, health-conscious recipes aligned with broader nutrition and wellness goals.
This collection showcases video projects where I served as the on-screen presenter, with many also involving my work behind the scenes—from concept development and scriptwriting to collaborating on production. These videos highlight topics such as flavor development, nutrition, and culinary techniques across a variety of audiences and platforms.